Pumpkin Soup

Over the weekend, the girls and I made pumpkin soup. We found a recipe that required small sugar pumpkins, cream, cheese, and croutons. Basically, we just cut the top off the pumpkins, scooped out the string and seeds, layered in the ingredients, put the tops back on, and put them in the oven. Did the soup turn out? Well.....let's just say that the emphasis was on process, not necessarily product. The important thing is we had fun!!